Instant Coffee

By using the freeze-drying method for instant coffee most of the coffee flavor can be preserved. It’s a high value product and the flavor difference makes it worth it.

Below is a simplified overview of a generic instant coffee factory.
SD Freeze Drying’s core technology is the freeze dryer and loading/unloading robot systems; however, our knowledge covers the entire process both up- ad down-stream.

Added value with an SD Freeze Drying solution:

  • Standard skid
  • Modularized (20’ container setup)
  • Reduced transportation, installation, documentation and commissioning costs
  • Optimized modules
  • Robust process due to multi-chambers
  • Increased up time (maintenance)
  • Reduced manual operations
  • 100% scalable production → flexibility, ease and incremental capacity expansion
  • Automation prepared for expansion
  • Large span of use: instant coffee, ready-to-serve food, ingredients and nutraceuticals
  • Robot loading/unloading
  • Automated CIP
  • 100% sanitary design (according to EHEDG, incl. valves, instruments etc.)
  • No movable parts

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